Adapted from: Gimme Some Oven – Cajun Seasoning
|Ingredients and Equipment|
|3 tablespoons cayenne|
|3 tablespoons paprika|
|7-10 kernels fresh black peppercorn, ground|
|1 tablespoon onion powder|
|1 tablespoon oregano|
|1 tablespoon salt|
|1/2 tablespoon thyme|
Mix everything together. If using fresh peppercorn, grind it with a mortar and pestle first. Otherwise, a tablespoon of black pepper will work fine.
This has a bit more “kick” thanks to the cayenne, so feel free to adjust.
- Dry rub for fish
- Dry rub for ribs
- Ingredient for breading
I’m pretty happy with this. I’m glad I did the extra cayenne and reduced the salt. It’s a bit extra spicy without being over-powering.