| Ingredients and Equipment |
|---|
| Stand Mixer (hand mixer also works – don’t forget a mixing bowl) |
| 2 cups flour |
| 1/2 cup cold, chopped unsalted butter |
| 1 cup milk |
| 1/8 – 1/4 teaspoon garlic powder |
| 2-3 ounces grated cheddar cheese |
| 1 1/8 tablespoon baking powder |
| 1 1/4 teaspoon salt |
| Baking sheet |
Directions
- Preheat oven to 450 degrees.
- In the mixing bowl, add the flour, salt, baking powder, and garlic powder.
- Chop the butter in to small pieces and add to bowl.
- While mixing on low, stream in milk.
- Turn up to medium until a dough forms.
- Tear off pieces and lightly gather to an even shape.
- Depending on size, bake for 10-15 minutes. Check doneness with toothpick. For reference, my biscuits took about 15 minutes. I made them kinda big.
- As soon as they are cool enough to touch, place them on a cooling rack or plate to cool.
These delicious biscuits are my copycat attempt at Red Lobster’s cheese biscuits. They are egg-less which worked out really well. They turned out light and fluffy. They were fantastic by themselves, a bit of butter, or strawberry jam. Oooooor you can make sausage gravy. The cheese and garlic paired so well with the sausage gravy I let out an audible “ohhhhhh mmmmmmmmm.”
If you make this, let me know! You can find me on Instagram and Twitter.
thebachelorskitchen.net 