Tag: cajun
Recipe: Cajun Seasoning – v1
Adapted from: Gimme Some Oven – Cajun Seasoning
Ingredients and Equipment |
3 tablespoons cayenne |
3 tablespoons paprika |
7-10 kernels fresh black peppercorn, ground |
1 tablespoon onion powder |
1 tablespoon oregano |
1 tablespoon salt |
1/2 tablespoon thyme |
Directions
Mix everything together. If using fresh peppercorn, grind it with a mortar and pestle first. Otherwise, a tablespoon of black pepper will work fine.
This has a bit more “kick” thanks to the cayenne, so feel free to adjust.
Uses:
- Jambalaya
- Dry rub for fish
- Dry rub for ribs
- Ingredient for breading
I’m pretty happy with this. I’m glad I did the extra cayenne and reduced the salt. It’s a bit extra spicy without being over-powering.